Pasticcere Salvatore D'Amore di Taormina

Sicilian pastry Shop

Salvatore D’Amore

Il dolce stil novo della pasticceria siciliana

Salvo D’Amore’s world is a sweet one; journeying on an innovative path begun at a tender age, he now boasts more than 25 years of experience. His creations, nourished by great inspiration and long tradition, become reality in a small, jewellery box of a workshop opened10 years ago in Taormina. It is a little corner of sweetness, bursting with the aromas and colours of his creations which, once tasted, drive tourists and locals alike wild in their desire to come back and savour them again. Equal parts alchemist and artisan, and a shrewd creator of exquisite treats, he never fails to astonish as he sweetly navigates the most tempting tradition of Sicilian confectionary art.

Pignolata Messinese

10.00

Typical sweet of Messina, the Pignolata is a delicious and crunchy dessert. An explosion of Sicilian flavours: covered with delicious icings half flavoured with Lemon and half covered with chocolate. Usually, this delicious dessert can be found in all Sicilian houses during Sundays family lunches.

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Almond Pastries 5 Flavours

15.00

Mix Pack with 15 pieces

Classic Almond, Pistachio, Lemon, Mandarin and Orange

Typical Sicilian Packaging

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Crunchy Almons and Pistachio

16.00

Delicious 16 pieces of Crunchy Almonds and Pistachio. Made with Pistachio Bronte DPO and Sicilian Almonds ( Avola ).

Elegant Sicilian packaging, for a gift or simply pleasure

 

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Sicilian Nougat Almonds and Pistachio)

16.00

Ancient traditional sweet, made with 100% of Sicilian ingredients. Baked just as the traditional recipe wants.

Suitable as a gift, thanks to its elegant Sicilian style packaging.

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Sicilian Delight ( Pistachio & Almonds )

19.00

Sweet Artistic Inspiration, soft and sweetheart with Pistachio ( Bronte DPO ) or with delicious Sicilian Almonds. Sublime music for your palate!

Elegant Sicilian Packaging, 16 mixed pieces

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Cannoli COOKING CLASS

Eat a Cannoli and be happy for the day, learn how to cook one and you’ll be happy for the rest of your life!

Salvatore D’Amore and his staff will be glad to let you discover all the secrets of the most traditional recipe of Cannoli. Learn how to bake and cook the skin, how to prepare the typical Ricotta filling and the history of the most representative sweet of Sicily. A unique experience organized where all the magic happens: the pastry lab, a suitable space where, meanwhile, you’ll be surrounded by Pastry Chefs dedicated into baking some delicious Sicilian sweetness. 

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